Comments on: Theo Chocolate – artisan chocolate maker

By: maria

maria — Wed, 24 Mar 2010 22:48:30 +0000

yummy. thank you kathy for bringing to light that social justice, the environment, and commerce can co-exist. with chocolate, no less. this was exactly the interview i need to read today. can’t wait to eat more theo.

By: Kim

Kim — Fri, 12 Mar 2010 17:04:29 +0000

Every time I shop the aisles of Whole Foods, these Theo chocolate bars absolutely BECKON to me!! I’ve managed to indulge in moderation, but, hey, if Joe says the dark chocolate is good for me, who am I to argue? Thank you for creating such a great business, full of personality and with a larger view of the world than just making a buck. I enjoyed getting to know you better through this interview, and I’ll definitely take a tour one day.

By: judy

judy — Thu, 11 Mar 2010 19:07:46 +0000

Great interview – I guess I am going to have to hop in the car and get to the nearest Whole Foods and try some Theo. The packaging is fantastic.

By: JKE

JKE — Thu, 11 Mar 2010 18:49:14 +0000

Joe –I am hooked– the BIG DADDY marshmellows are dangerously good and the Ghost Chile Salted Caramels ohhh -a perfect combo of sweet and heat.

By: Diana

Diana — Thu, 11 Mar 2010 15:50:23 +0000

What a wonderful interview. I love getting a view into a brand, a person, and frankly an industry that I really didn’t know much about. I agree the logo is fantastic – the packaging extremely eye-catching! Now I have to go and buy some at lunch and check out the chocolate itself, which I’m guessing is going to be amazing as well. Thanks for sharing this story!!